Thai cuisine is recognized all over the world for its incredibly delicious recipes that all tourists absolutely love. That’s the reason why many countries have Thai restaurants. There are some simple yet extremely tasty recipes that you can also try at home, in case you do not want to go out but you want to eat this type of food. Here what we think you can easily and quickly prepare at home.
Thai Fishcakes with Cucumber Salad & Dipping Sauce
This recipe is extremely easy to make. You do not need too many sophisticated ingredients either. It has 401 calories, and it is excellent for a dinner. Here are the ingredients you will need:
-one large chopped onion
-2 tablespoons Thai green curry paste
-1 white egg
-finely grated zest 1 lime
-400g sustainable firm white fish fillets
Once you have everything you can start preparing the tasty dish. Take the fish and put it in a food processor with the onion, lime zest, curry paste, and the egg. In a few moments, you will obtain a smooth paste, which you will need to divide into 6-8 equal size fishcakes and put them on a baking sheet which you have lined before with non-stick baking paper. Mix very well the ingredients for the dipping sauce in a medium-size bowl, then chill for about half an hour. Start frying the fishcakes for about three minutes on each side, and once they are cooked toss the ingredients for the salad by using a bowl, and then again, stir the dipping sauce. Serve alongside the delicious fishcakes.
Thai-Spiced Chicken and Leek Soup
Here is another amazingly delicious Thai recipe you can prepare at home. It is not only very tasty but also extremely healthy. Just keep in mind that it is quite spicy. Make sure you have the following ingredients in order to make this dish.
-1 tablespoon sesame oil
-2cooked chicken breasts
-2 crushed garlic cloves
-4 cm piece of fresh ginger
– 1 red chopped chili
-1/2 batch leek and potato soup
-grated zest and juice 1 lime
-160 ml can coconut cream
Use a large pan in order to heat the oil. Once the oil is heated just add the garlic, ginger, coriander, and also the chopped chili. Fry very gently for about 2 minutes. If the garlic becomes golden, it means that it is exactly as this recipe requires it to be. Therefore, you can continue with adding the leak and potato soup to the pan together with the coconut cream and lime zest. Simmer for about 5 minutes. The soup must be smooth and you can make it like that by using a stick blender. Add salt and pepper. Shred the chicken and then stir it into the soup. If you want you can top the soup with coconut flakes, sliced chili, or coriander leaves. Depending on your personal taste, you can either use one ingredient or even all of them for a better flavor. However, we are sure that you will absolutely love this soup and you will make it part of your menu.